In terms of positioning , in fact, there was no special fruit shop at the beginning, only the vegetable market (or supermarket). As a "vertical branch", the fruit shop naturally only sells fruit.
From the perspective of usage scenarios, the core of user needs of going to the vegetable market is to purchase ingredients that can be used for three meals a day, of which fruits are included in the target needs; the core of user needs of going to the fruit store is to purchase food that can be used for daily snacks. , so we can see that fruit shops can also sell some snacks related to puffing, while vegetables and fish are beyond the demand.
In terms of supply and demand sales, almost all cities and larger villages have vegetable markets, but not all places have full-time phone number list fruit shops. Therefore, vegetable markets need to undertake the sale of fruits, which have similar transportation and preservation properties as vegetables.
In the cold chain system, the products of melon, fruit, fish and meat are in different levels of temperature zone standards. The cold chain logistics and storage requirements of most commodities in the vegetable market cover the commodities of the fruit store, while the fruit supply channels and storage cold chain cannot support the vegetable market. Requirements for fresh commodities;